The Top 10 Restaurants of 2006Times Herald-Record, January 5, 2007 (view article)
Day Trip In the Delaware Water GapThe New York Times, May 13, 2005 (view article)
Go Entertainment! WaterWheel Caféimes Herald-Record, May 19, 2006 (view article)
Six Chefs Licensed to PleaseTimes Herald-Record, April 14, 2006 (view article)
"Don't miss the WaterWheel Cafe...”New York Magazine, April 22, 2002 (view article)
...And speaking of restaurants, check out the WaterWheel Café. Tucked away on Water Street next to a small stream, this cute little joint is housed in an amazing old building that is built around... a gorgeous old waterwheel once used to grind wheat...
The menu here is most modern and travels the globe for inspiration; several Thai and Vietnamese dishes are currently on the menu, which evolves regularly...
The bread selection a restaurant offers is always a harbinger of things to come; here, wholesome country bread is served along with a wonderful black olive tapenade that is absolutely addictive. We start with a salad, Roasted Beets, Endive, Gorgonzola and Walnuts. The hefty concoction is jammed onto a small plate and almost overflows in its munificence. Sweet roast beets, bitter endive, salty blue cheese and crunchy walnuts create a terrific quartet that is nicely joined by a mellow lemon vinaigrette...
~Times Herald-Record, May 19, 2006 (view article)